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  • Grilled Barbecued Chicken Pizza

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    Grilled Barbecued Chicken Pizza
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2/3 c. Your Favorite BBQ sauce
    • 1 c. (about 6 ounce) roasted, skinned, boned chicken breast meat, minced
    • 2 x Quick, (10-inch) and Easy Pizza crusts or possibly your own favorite crust Cooking spray
    • 1/2 c. (2 ounces) shredded smoked Gouda cheese
    • 1/2 c. (2 ounces) shredded part-skim mozzarella cheese
    • 1/4 c. Sauteed Vidalia onion
    • 1/4 c. (or possibly more) sauteed Portobello mushrooms (since this is my own addition to the recipe I'm not sure of the spelling of Portobello, sorry.) 1/ c minced fresh Cilantro

    Directions

    1. The BBQ pizza recipe is from the June 1997 issue of "Cooking Light.", and is for grilled pizza which you cook on your BBQ grill. I have used the dough in my oven, though, and it came out great. Well, here goes:
    2. Combine 1/4 c. barbecue sauce and chicken in a bowl. Toss well; set aside.
    3. Spread crusts with about three Tbsp. of the barbecue sauce. Top with half of the Gouda, chicken mix, mozzarella, onion, and mushrooms. Bake in a 450 degree oven for about 10 min or possibly till cheese is bubbly.
    4. Sprinkle with half of the Cilantro.
    5. Repeat with remaining crust and toppings.

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