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  • Greens And Yellow Squash With Eggs

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    Greens And Yellow Squash With Eggs
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 c. Finely minced fresh young Spinach or possibly Swiss chard
    • 2 c. Thinly sliced yellow squash
    • 2 Tbsp. Extra virgin olive oil
    • 2 cl Garlic, pressed
    • 1 tsp Dry oregano leaf Red pepper flakes
    • 4 x Large eggs
    • 1 c. Shredded jack cheese
    • 2/3 c. Crumbled feta or possibly blue Cheese
    • 3 Tbsp. Minced ripe olives
    • 2 Tbsp. Chopped fresh parsley
    • 2 Tbsp. Lemon juice

    Directions

    1. Toss together greens and squash.Saute/fry lightly in oil with garlic, oregano and a few red pepper flakes;don't overcook.Transfer vegetables to a lightly buttered 9" pie dish. Beat Large eggs in a bowl;stir in cheeses,olives,parsley and lemon juice. Spread over vegetables,stirring gently to combine well. Bake in a preheated 350 degree oven for about 20 min or possibly till dish is well set.Serves 4 to 6.

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