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  • Green Tomato, Apple, Custard Pie

    1 vote
    Green Tomato, Apple, Custard Pie
    Publisher of Plan It Healthier
    by Deirdre Holmes
    66 recipes
    >

    Ingredients

    • 3 eggs, beaten
    • 1/2 cup milk
    • 1/2 teaspoon salt
    • 3 tablespoons maple syrup or honey
    • 1/2 teaspoon cinnamon
    • 1 1/2 cups sliced green tomatoes
    • 1 apple, sliced
    • 1/2 cup sharp cheddar cheese, grated
    • 1 pie crust
    • freshly ground nutmeg

    Directions

    Not a tomato quiche, not a dessert apple pie either, but a perfectly balanced, sweet-savory dinner pie which helps you use up those green tomatoes on your counter in the fall.

    Green Tomato, Apple, Custard Pie

    Method:

    Preheat oven to 375ยบ.

    In a medium-sized bowl, beat eggs and add milk, salt, maple syrup and cinnamon.

    Arrange green tomato and apple slices evenly in the pie crust.

    Pour egg mixture to cover. Sprinkle cheese on top and finish with a grind of fresh nutmeg.

    Place on cookie sheet (just in case of drips) and bake for 30-40 minutes.

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