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  • Green Lentil Salad

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    Green Lentil Salad
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 lb Imported French green lentils or possibly brown lentils
    • 1 med Onion, halved and stuck with 2 cloves
    • 1 x Garlic clove, peeled
    • 1 x Bay leaf
    • 1/4 c. Red wine vinegar
    • 2 Tbsp. Extra-virgin extra virgin olive oil Salt Freshly grnd black pepper

    Directions

    1. Rinse lentils and throw away any pebbles. Place lentils, onion, garlic and bay leaf in a medium saucepan and cover with cool water by 1". Cover and bring to a boil over medium heat. Reduce heat to low and simmer, covered, till lentils are tender, 25-35 min. Add in liquid as needed; liquid should be absorbed when lentils are done.
    2. Throw away onion, garlic and bay leaf. Whisk vinegar, oil and salt together in a small bowl. Pour over hot lentils and toss. Before serving, season with pepper and additional salt, if necessary. Serve hot.
    3. Makes 6-8 servings.

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