I recently went to a birthday party where they were serving chili. I thought these would make a good addition. I used Paula Deen's recipe for Green Chili Corn Muffins out of her Paula Deen and Friends cookbook and used my mini-muffin pan. Just the right size.
GREEN CHILE CORN BITES
Preheat the oven to 400 degrees. Spray miniature muffin tins with vegetable oil cooking spray. In a small mixing bowl, combine the cornmeal, salt and baking powder,
stirring with a metal spoon. Add the cheese, corn, sour cream, and
chilies. Stir until lightly combined. Add the oil and eggs and stir
until everything is just combined; do not over mix. The batter will be
very stiff. Place about 1/2 tablespoon of batter into each muffin cup. Bake for 18 to 20 minutes.
