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Green Beans w/Sesame Cashew Sauce
The recipe that finally got my daughter Annie, to happily eat her much despised green beans. Serves 4 to 5 Ingredients
- 1 lb green beans, w/ends snapped off
- 2 tbsp natural cashew butter
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 tsp honey
- 1 1/2 tsp tamari
- 1 tsp grated fresh ginger
Directions
- Steam the green beans over boiling water until just tender. In a medium bowl, blend together the cashew butter, sesame oil, vinegar, honey, tamari, and ginger. Add the beans and toss to coat.
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