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Green Beans New Southern Style
Ingredients
- 3 lb Green beans,fresh Salt Water
- 6 x Bacon slices
Directions
- 1. Wash beans, snip off ends. Drop into salted boiling water, reduce heat and cook till barely tender. Turn out into a colander and immediately rinse under cool water to stop cooking process.
- 2. Cook the bacon over low heat in a deep heavy pot till crisp. Remove bacon, drain on paper toweling, and crumble.
- 3. Pour off and throw away all but 2 Tbsp. bacon fat from pot. Wehn ready to serve, heat bacon fat, add in beans, and fork-stir till heated. Stir in crumbled bacon and serve at once.
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