• Green Bean Salad

    1 vote
    Green Bean Salad
    Prep: 20 min Servings: 12
    by Kyle Dalakas
    101 recipes
    This is a festive salad, perfect for your holiday meal plans! Easy, tasty and delicious, a unique spin on traditional green bean side dish recipes! The flavors blend together for an incredible taste!


    • 6- 14.5 Ounce Cans French Style Green Beans, drained
    • 2-6 Ounce Cans Large Black Olives, drained and sliced
    • 2-Pints Cherry Tomatoes, washed and halved
    • 1/4 Red Onion, sliced into thin strips
    • 8-Ounces Blue Cheese
    • 1 Cruet Good Seasons Salad Dressing


    1. Drain green beans and place into a large bowl.
    2. Drain black olives, slice and add to green beans.
    3. Thinly slice red onion and add to mixture
    4. Rinse cherry tomatoes, halve and add to bowl.
    5. Mix in half of the blue cheese, 4 ounces.
    6. Drizzle with half of the salad dressing and mix well. Refrigerate for several hours or overnight.
    7. Just before serving, mix well and drizzle with remainder of the salad dressing. Top with remainder of the blue cheese.

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