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  • Greek Style Vegetable Kebabs With Orzo And Feta

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    Greek Style Vegetable Kebabs With Orzo And Feta
    Servings: 2
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 8 Tbsp. purchased Greek-style vinaigrette
    • 2 Tbsp. chopped fresh mint
    • 1/2 c. orzo (rice-shaped pasta) Salt to taste Freshly-grnd black pepper to taste
    • 1 x red bell pepper cut 1"-square pcs
    • 3 x Japanese eggplants cut 1/2"-thick rounds
    • 2 med zucchini cut 1/2"-thick rounds
    • 1/2 c. crumbled feta cheese

    Directions

    1. Prepare barbecue (medium-high heat). Blend vinaigrette and mint in small bowl for dressing.
    2. Cook orzo in medium saucepan of boiling salted water till just tender but still hard to bite; drain. Return orzo to same pan. Fold in 3 Tbsp. dressing. Season with salt and pepper.
    3. Thread bell pepper, eggplant and zucchini onto 4 metal skewers; brush with dressing. Grill vegetables till tender and just charred, turning and brushing often with dressing, about 12 min.
    4. Divide orzo between 2 plates. Place vegetable skewers atop orzo. Sprinkle with cheese and serve.
    5. Comments: Suitable sides for the vegetables and pasta are grilled pita bread and assorted olives. End with baklava and fresh apricots.
    6. This recipe yields 2 servings;
    7. can be doubled.

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