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Greek Style Salad
Ingredients
- 2 med. tomatoes, cored and cut into wedges
- 1 med. zucchini, cut into matchstick julienne
- 1 cucumber, sliced
- 1 c. pitted black olives
- 1 med. size red onion, thinly sliced and separated into rings
- 1/2 pound feta cheese, cubed
- 1 (6 ounce.) jar artichoke hearts with marinade
- 1/4 c. red wine vinegar
- Freshly grnd pepper
Directions
- Combine tomatoes, zucchini and cucumber in large bowl. Add in olives, onion rings and feta cheese. Top with artichoke hearts. Sprinkle with wine vinegar and pepper. Stir gently and serve. 4 to 6 servings.
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