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Greek Style Chicken
Serve with a salad and you have a great meal. Enjoy with Love, Catherine Ingredients
- 2 lbs. of boneless chicken breast – cubed or sliced thin
- Marinade:
- Juice of 1 lemon
- 2 tablespoons of balsamic vinegar
- Dash or two of allspice
- Dash or two of nutmeg
- ¼ cup of olive oil
- Sprig of Fresh Rosemary
Directions
- Place the chicken pieces in the marinade for 1 hour to overnight.
- Heat a griddle and place the chicken pieces on the griddle when the chicken becomes golden on one side turn over and finish cooking. You may also do this in a large frying pan, but a cast iron griddle is best.
- Heat the remaining marinade with a sprig of fresh rosemary in the frying pan until it sizzles and then pour it over the cooked chicken.
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Oh, Catherine - I love Greek Chicken, but never had the recipe. I love it with Greek Salad; there's a nearby restaurant where I get it. Looking forward to this!
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