Greek Shrimp Salad Wrap

Directions

1. In a medium bowl, whisk together the first 6 ingredients until well blended
2. Season with paprika, salt, and pepper to taste
3. Refrigerate in a covered container
4. When ready to use, whisk again
5. In a large mixing bowl, combine, baby spring mix, bell peppers, onions, olives, cucumbers, tomatoes, parmesan cheeses, Greek salad dressing
6. Toss until blened
7. Season with salt and pepper
8. In a medium bowl, toss together the shrimp and shrimp dressing
9. Place wrap shell on prep table, spread 3ozs of shrimp mixture on bottom half of shell
10. Then place 2ozs of greens mixture on top of the shrimp mixture
11. Roll wrap starting from the bottom to the top seal and slice in on the bias