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  • Greek Pizza Salad

    1 vote
    Greek Pizza Salad
    Prep: 30 min Cook: 12 min Servings: 6
    by Tiffany
    12 recipes
    >

    Ingredients

    • 1/2 cup mayonnaise
    • 4 cloves garlic, minced
    • 1 cup crumbled feta cheese, divided
    • 1 (12 inch) pre-baked Italian pizza crust
    • 1/2 cup oil-packed sun-dried tomatoes, coarsely chopped
    • 1 tablespoon oil from the sun-dried tomatoes
    • 1/4 cup pitted kalamata olives, coarsely chopped
    • 1 teaspoon dried oregano
    • 2 cups baby spinach leaves
    • 1/2 small red onion, halved and thinly sliced

    Directions

    1. Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.
    2. Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.
    3. * For a cold salad: follow step one, then top pizza with spinach, onion, tomatoes, feta, and drizzle with greek dressing.

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