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  • Greek Paninis

    2 votes
    Greek Paninis
    Prep: 10 min Cook: 10 min Servings: 4
    by myra byanka
    510 recipes
    >
    You'll need a Panini press, or you can use a heavy skillet to mash the sandwiches flat.

    Ingredients

    • Dressing and marinade:
    • 1/2 cup puro olive oil
    • 2 T lemon juice
    • Sprig of fresh oregano, or 1/2 tsp. dry
    • 1 T red wine vinegar
    • 2 cloves minced garlic
    • 3-4 T each of scallions or red onion, chopped,
    • kalamata or other olives. chopped, cucumber, minced, feta crumbles
    • 4 skinless, boneless chicken breasts
    • 4 pieces of French or other rolls, sliced in half (I use the recipe for Potato Yeast Rolls, see link, and make the dough into fairly flat ovals before baking)
    • 4 slice Provolone, Mozzarella, or other white cheese

    Directions

    1. Mix the first 5 ingredients together. Pour half into a plastic baggie. Using a mallet, pound the breasts to about a 1/2 " in thickness and add to the marinade. Refrigerate 30 minutes or less.
    2. Add the second half of marinade to the onions, cucs, olives and feta crumbles, leave on counter. This will be the dressing.
    3. Remove chicken from marinade and grill it (only a couple of minutes on each side), or sauté in a skillet.
    4. Fire up the Panini press.
    5. Slather the dressing on the rolls.
    6. Add the chicken and cheese and cook on high heat until the cheese melts.

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    Reviews

    • Andra Kiser
      Andra Kiser
      Sounds fantastic! I'd also love to try this with some lamb.

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