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Great American Potato Salad
Ingredients
- 3/4 c. salad dressing or possibly mayonnaise
- 1 tsp yellow mustard
- 6 c. cubed cooked potatoes (about 1 1/2 Pounds)
- 2 x hard-cooked Large eggs, minced
- 1/2 c. sliced celery
- 1/2 c. frzn peas, thawed
- 1/4 c. minced onion
Directions
- Mix salad dressing or possibly mayonnaise and mustard in large bowl. Add in remaining ingredients and mix lightly. Season to taste with salt and pepper.
- Chill.
- Makes 6 to 8 serving.
- NOTE: Use red-skinned or possibly new potatoes in this salad because, besides being a pretty color, they cube neatly after boiling and absorb the dressing well.
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