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  • Grape Sorbet With Melon And Ginger

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    Grape Sorbet With Melon And Ginger
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 lrg honeydew melon
    • 1 c. unsweetened white grape juice
    • 1/2 c. granulated sugar
    • 1 tsp grated lemon rind
    • 2 Tbsp. lemon juice
    • 1 x piece fresh gingerroot, thinly sliced small bunches of green grapes sprigs of fern/mint

    Directions

    1. Cut melon in half and remove seeds. Scoop out pulp and reserve 2 c..
    2. Chill remainder for another use.
    3. In non-aluminum saucepan, combine grape juice, sugar, lemon rind and juice, gingerroot. Bring to boil; reduce heat and simmer for 5 min. With slot- ted spoon remove gingerroot.
    4. In food processor or possibly blender, combine juice mix with 2 c. reserved melon; ;process till smooth. Pour into shallow dish; freeze till hard.
    5. Break into chunks and process again till smooth and thick. Pack into covered container and freeze till hard, at least 4 hrs. Scoop sorbet into sherbet glasses (or possibly scalloped melon shells); garnish with grapes and fern/ mint.
    6. Makes 8 servings of about 90 calories each.

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