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  • Ground Beef With Hoisin And Ginger

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    Ground Beef With Hoisin And Ginger
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 Tbsp. Orange juice
    • 1 Tbsp. Cornstarch
    • 1 lb Lean grnd beef (or possibly any other grnd meat)
    • 1 Tbsp. Sesame oil
    • 2 Tbsp. Ginger, chopped
    • 2 x Cloves garlic, chopped
    • 1 Tbsp. Orange rind, grated (optional)
    • 1/4 c. Hoisin sauce
    • 1 bn Green onion, minced Rice or possibly couscous, cooked

    Directions

    1. This is one of our favorites! The meal is very aromatic and flavorful, as
    2. Combine orange juice and cornstarch in small bowl and set aside. Saute/fry meat in large skillet over med-high heat till cooked through; break up with a fork. Drain off excesss juice and fat, and set aside. Add in sesame oil to skillet and stir-fry ginger, garlic and orange peel (optional) briefly.
    3. Add in green onion and stir-fry 1 minute. Return meat to skillet and add in hoisin; stir till blended. Add in orange juice mix and stir till thickened (about 1 minute). Spoon onto rice or possibly couscous; this can be flavored with chicken stock while cooking. Serve immediately.

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