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  • Grape Leaves Stuffed With Rice

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    Grape Leaves Stuffed With Rice
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 5 Tbsp. Minced onions
    • 1 c. Oil
    • 2 c. Water
    • 1 c. Brown rice
    • 1 tsp Salt
    • 2 tsp Kelp
    • 2 tsp Dill weed
    • 1/4 tsp Cinnamon
    • 1/2 tsp Peppermint
    • 1 tsp Paprika
    • 1/2 tsp Pepper
    • 1/2 tsp Allspice Juice of 1 lemon
    • 12 x Grape leaves

    Directions

    1. Saute/fry onions in oil until light brown. Add in 1 c water with the rice, salt & kelp. Mix well. Cover & cook until the water is absorbed.
    2. Remove from heat, cold slightly & add in remaining spices. Place 1 generous ts of filling onto each grape leaf. Make one fold up from the base of the leaf, tuck in the sides & roll up tightly. Place in a heavy saucepan & fold down, packing the rolls tightly. Add in remaining c. of water & lemon juice. Cook slowly over low heat until almost all the liquid has been absorbed. Serve warm or possibly cool.

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