This is a print preview of "Grape Leaves Stuffed With Rice" recipe.

Grape Leaves Stuffed With Rice Recipe
by Global Cookbook

Grape Leaves Stuffed With Rice
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  Servings: 4

Ingredients

  • 5 Tbsp. Minced onions
  • 1 c. Oil
  • 2 c. Water
  • 1 c. Brown rice
  • 1 tsp Salt
  • 2 tsp Kelp
  • 2 tsp Dill weed
  • 1/4 tsp Cinnamon
  • 1/2 tsp Peppermint
  • 1 tsp Paprika
  • 1/2 tsp Pepper
  • 1/2 tsp Allspice Juice of 1 lemon
  • 12 x Grape leaves

Directions

  1. Saute/fry onions in oil until light brown. Add in 1 c water with the rice, salt & kelp. Mix well. Cover & cook until the water is absorbed.
  2. Remove from heat, cold slightly & add in remaining spices. Place 1 generous ts of filling onto each grape leaf. Make one fold up from the base of the leaf, tuck in the sides & roll up tightly. Place in a heavy saucepan & fold down, packing the rolls tightly. Add in remaining c. of water & lemon juice. Cook slowly over low heat until almost all the liquid has been absorbed. Serve warm or possibly cool.