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  • Granola 74

    1 vote
    Granola 74
    Prep: 20 min Cook: 60 min Servings: 12
    by Julia Ann Souders
    63 recipes
    >
    A 1974 recipe I made for my children, now revised for my grandchildren. A recipe with a variety of ways to change to your own taste. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights reserved.

    Ingredients

    • 1/2 cup whole almonds
    • 1/2 cup pecan halves
    • 1/2 cup walnut halves
    • 1/4 cup shredded sweet coconut
    • 1/4 cup wheat germ
    • 1/4 ground flax seed
    • 1/4 cup olive oil or vegetable oil
    • 1/4 cup honey or white or dark corn syrup or maple syrup
    • 1 teaspoon vanilla
    • 1 teaspoon cinnamon
    • 1/4 teaspoon fresh grated nutmeg
    • 1/2 cup raisins
    • 1/4 cup dried cranberries
    • 1/4 cup dried dates
    • spray oil

    Directions

    1. Preheat oven to 250 F.
    2. Spray oil in pan to be used to bake the granola.
    3. Measure nuts in blender and pulse until chopped, not in finely ground. (Some will be fine on the bottom.)
    4. Put nuts into the large baking pan.
    5. Add all the ingredients except the dried fruits.
    6. Stir to mix well.
    7. Put pan in oven for 15 min. Stir every 15 minutes for 4 times. 1 hour.
    8. Remove stir in the raisins, dried cranberries and dates.
    9. Allow to cool.
    10. Store in plastic or glass jars.

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