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  • Apple Cinnamon Granola Bread

    0 votes
    Apple Cinnamon Granola Bread
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. Apple juice unsweetened
    • 2/3 c. Applesauce unsweetened
    • 2 Tbsp. Shortening
    • 2 Tbsp. Honey
    • 1 tsp Salt
    • 1 1/2 c. Whole wheat flour
    • 2 1/4 c. Bread flour
    • 1/2 c. Granola
    • 1 tsp Cinnamon
    • 1 1/2 tsp Yeast
    • 1/4 c. Raisins
    • 1 c. Apple juice unsweetened
    • 2/3 c. Applesauce unsweetened
    • 2 Tbsp. Shortening
    • 2 Tbsp. Honey
    • 2 c. White Flour
    • 1/2 c. Granola
    • 1 tsp Cinnamon
    • 1 1/2 tsp Yeast
    • 1/4 c. Raisins

    Directions

    1. Place all ingredient in pan except raisins. Select sweet setting and regular or possibly dark crust. Press start. Add in raisins at the add in ingredient signal beeps. The difference between American and Canadian recipe is which the Americain recipe requires Bread Flour and the Canadian recipe you can use All purpose flour or possibly bread flour* CROSSPOSTED
    2. POUR ALL

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