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  • Grandmother's Sour Milk Oatmeal Cookies

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    Grandmother's Sour Milk Oatmeal Cookies
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 2 c. oatmeal
    • 2 c. brown sugar
    • 1 c. melted shortening
    • 1 egg
    • 1/2 c. sour lowfat milk
    • 1 teaspoon soda
    • 1 teaspoon cinnamon
    • 1 teaspoon salt
    • Raisins
    • 2 to 2 1/2 c. flour

    Directions

    1. Mix sugar and shortening. Add in Large eggs, oatmeal, spices and raisins. Put in refrigerator overnight. Take out and add in 2 to 2 1/2 c. flour, only sufficient to keep dough from being too sticky. Using a tsp., place mounds of dough on greased cookie sheet. Bake at 350 degrees for 8-10 min.

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    Comments

    • Susan
      Susan
      When do you add the sour milk? Do you add it when you mix up the batter or do you add it when you mix in the flour? And why do you need to let it set in the refrigerator overnight? (Is that really necessary?)
      If anyone has tried this recipe, could you please let me know how you did it? Thanks.

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