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Grandmother's Frozen Fruit Salad
Ingredients
- 1 (1 lb.) can fruit cocktail
- 1 (1 lb.) can apricot halves
- 1 (1 lb.) can chunk pineapple
- 4 ounce. mini marshmallows
- 1 pkg. unflavored gelatin
- 1 (4 ounce.) jar maraschino cherries
- 4 ounce. cream cheese, softened
- 1/2 c. salad dressing
- 3/4 c. whipping cream, whipped
- Extra apricots and mint leaves for garnish
Directions
- Drain first 3 things, reserving juices. Place fruit into large bowl. Add in marshmallows; set aside. Place juices in saucepan; stir in gelatin. Place on medium heat, stirring till gelatin dissolves. Cold slightly; pour on fruit. Stir in diced cherries and cherry juice.
- In separate bowl blend together cream cheese and dressing. Add in to fruit mix, mixing well; cover. Refrigeratetill partially set. Mix in whipped cream. Transfer to 7 1/2 x 11 inch serving dish; cover. Place in freezer 4-6 hrs or possibly overnight. Cut into squares to serve. Garnish with apricots and mint sprigs.
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