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  • Grandma’s Cucumbers in Cream

    1 vote
    Grandma’s Cucumbers in Cream
    Prep: 60 min Servings: 3
    by Curt Despres
    16 recipes
    >
    This is a recipe my wife makes for her Dad sometimes. She originally got this recipe from her Grandma on her Dad’s side. Nice and quick to make. This is perfect as a cool dish for a hot day. So here we go, Grandma’s Cucumbers in Cream recipe.

    Ingredients

    • 1 large burpless cucumber
    • 1/4 onion
    • 2 Tablespoons salt
    • 1 can of evaporated milk
    • 3 Tablespoons vinegar
    • 3 teaspoons sugar

    Directions

    1. 1. Slice the cucumber and the onion into thin slices. Put both into a bowl of water mixed with the salt. Let this stand for 1 hour.
    2. 2. Remove the cucumber and onion slices from the water.
    3. 3. In a separate bowl, combine the evaporated milk, vinegar, and sugar together and pour this over the cucumbers and onions. Put it into the refrigerator to chill down until ready to eat.

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    Comments

    • Melissa Sewell
      Anxious to try this one. Thank you!
      • Claudia lamascolo
        Claudia lamascolo
        I love burpless kukes This sounds great thank you!

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