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  • Grandma's Sour Cream Bundt Cake

    1 vote
    Grandma's Sour Cream Bundt Cake
    Prep: 30 min Cook: 45 min Servings: 10
    by Kelly Christensen
    63 recipes
    >
    This is the cake you make on April 1st for Fun at Work Day

    Ingredients

    • 2 cups flour
    • 1 1/4 cup sugar
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1/2 teaspoon baking soda
    • 1/2 cup margarine
    • 1 cup sour cream
    • 2 eggs
    • 1 teaspoon vanilla
    • Topping Ingredients:
    • 1/2 cup plus 2 tablespoons sugar
    • 1 tablespoon cinnamon
    • 1 tablespoon margarine (soft)

    Directions

    1. 1. Pre-heat oven to 350 degrees.
    2. 2. Mix all dry ingredients together in a bowl and set aside.
    3. 3. Mix all remaining (wet) ingredients in a second, larger bowl.
    4. 4. Add dry ingredients to the wet ingredients, stirring constantly.
    5. 5. Pour batter into a greased Bundt pan.
    6. 6. Bake for 45 minutes.
    7. 7. While the cake is baking, prepare the topping (see below).
    8. 8. After the cake has baked, sprinkle topping onto the cake while it is still warm.
    9. How to make Topping:
    10. 1. Mix sugar and cinnamon together.
    11. 2. Add softened margarine.
    12. 3. Mix together until crumbly.

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