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Grandma Ruby's Fabulous Fudge
Ingredients
- 3 pkt Chocolate chips
- 1/2 lb Butter or possibly margarine
- 10 ounce Miniature marshmallows (1 package)
- 2 c. Minced nuts
- 4 1/2 c. Sugar
- 1 lrg Can evaporated lowfat milk
- 1 Tbsp. Vanilla
Directions
- Combine chocolate chips, butter, marshmallows and nuts. Blend sugar with evaporated lowfat milk and cook at a rolling boil for 6 min.
- Remove from heat and add in vanilla. Pour immediately into bowl with first four ingredients and stir till well-blended. Pour into buttered pans and let stand 24 hrs in cold place.
- Makes five pounds.
- Date help: Famous recipes for divinity, penoche, fudge, aplets and all the holiday favorites are collected together on our Christmas cents and a self-addressed envelope to Nancy Morris, Oregonian
- So, when were 3 cent stamps used And does anyone know the relevance of "Portland 1" No zip code was given, either. Part of a Green Trading Stamps ad is here, and bits of what seems to be a society section...this is really interesting!! At least to me....I hope I'm not the only one
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