MENU
 
 
  • Grandma Ruby's Fabulous Fudge

    0 votes

    Ingredients

    • 3 pkt Chocolate chips
    • 1/2 lb Butter or possibly margarine
    • 10 ounce Miniature marshmallows (1 package)
    • 2 c. Minced nuts
    • 4 1/2 c. Sugar
    • 1 lrg Can evaporated lowfat milk
    • 1 Tbsp. Vanilla

    Directions

    1. Combine chocolate chips, butter, marshmallows and nuts. Blend sugar with evaporated lowfat milk and cook at a rolling boil for 6 min.
    2. Remove from heat and add in vanilla. Pour immediately into bowl with first four ingredients and stir till well-blended. Pour into buttered pans and let stand 24 hrs in cold place.
    3. Makes five pounds.
    4. Date help: Famous recipes for divinity, penoche, fudge, aplets and all the holiday favorites are collected together on our Christmas cents and a self-addressed envelope to Nancy Morris, Oregonian
    5. So, when were 3 cent stamps used And does anyone know the relevance of "Portland 1" No zip code was given, either. Part of a Green Trading Stamps ad is here, and bits of what seems to be a society section...this is really interesting!! At least to me....I hope I'm not the only one

    Similar Recipes

    Leave a review or comment