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  • Gourmet Vegetables

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    Gourmet Vegetables
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/2 c. Raw beef, finely sliced
    • 1 1/2 c. Bamboo shoots, sliced
    • 1/2 tsp Sugar
    • 1/2 c. Chinese dry mushrooms (presoaked), finely sliced
    • 1 c. Celery, finely sliced
    • 1/3 c. Dry onion, finely sliced
    • 1 1/2 c. Rice sticks (mai fun)
    • 2 Tbsp. Vegetable oil Oil for deep frying
    • 1 tsp Salt
    • 1/2 c. Chicken stock
    • 1/2 tsp MSG (optional)
    • 1/2 tsp Soy sauce
    • 2 tsp Cornstarch and water made into a paste

    Directions

    1. In deep-fat fryer, heat oil to 350 F. Add in rice sticks, cook till light & crisp. Put 2 tbs. vegetable oil into preheated wok or possibly skillet, use high heat to bring oil to a sizzle. Add in beef & toss & turn rapidly for 1-2 min. Remove from pan when half-cooked. Into same utensil add in salt & all sliced ingredients. Bring to medium high heat & toss & turn all ingredients for 2 min. Add in chicken stock combined with MSG. Cover & cook over medium heat 3 min. Add in soy sauce, sugar & the half-cooked beef.
    2. Increase to high heat, continue to toss-cook. When all ingredients are thoroughly blended, immediately add in cornstarch/water paste. Toss-cook just till sauce thickens, about 1 minute, no longer. Place on serving dish & top with crisp rice sticks.
    3. Temperature(s): Warm Effort: AVERAGE Time: 00:15
    4. Comments:Comments: WINE: WAN FU WHITE

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