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  • Gooey Marshmallow Chocolate Chip Cinnamon Cookies

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    Gooey Marshmallow Chocolate Chip Cinnamon Cookies
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. butter, softened
    • 1/2 c. brown sugar
    • 1 c. white sugar
    • 1 tsp orange extract
    • 2 x Large eggs
    • 2 1/2 c. all-purpose flour
    • 1/2 tsp baking soda
    • 1/4 tsp salt
    • 1 tsp grnd cinnamon
    • 2 c. semisweet chocolate chips
    • 1 c. miniature marshmallows, frzn

    Directions

    1. Preheat the oven to 300 degrees F (150 degrees C). Grease cookie sheets.2In a large bowl, cream together the butter, brown sugar and white sugar till smooth. Beat in the Large eggs, one at a time then stir in theorange extract. Combine the flour, baking soda, salt and cinnamon; stir intothe sugar mix. Mix in the chocolate chips and frzn marshmallows. Dropdough by heaping spoonfuls onto the prepared cookie sheet.3Bake for 20 to 22minutes in the preheated oven. Remove from cookie sheets to cold on wireracks.
    2. Prep Time: 10 MinutesCook Time: 20 MinutesReady in: 30 Min

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    Comments

    • Nanette
      Nanette
      This sounds delicious....read it to my husband and got thumbs up. Am I using 2 large eggs or 2 extra large eggs? Thanks for clearing this up for me. N
      cucinananette.blogspot.com

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