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  • Going Retro

    1 vote

    Ingredients

    • IMPOSSIBLE CHICKEN BROCCOLI PIE
    • 3 tablespoons butter
    • 1/2 cup onion chopped
    • 1 cup fresh mushrooms sliced
    • 12-oz. pkg. frozen chopped broccoli, steamed for 5 minutes in microwave
    • 8 oz. shredded cheese (I used Vermont White Cheddar)
    • 1-1/2 cups cooked cubed chicken (I used 2 large boneless chicken breasts)
    • 1-1/3 cups milk
    • 3 eggs, beaten
    • 3/4 cup baking mix
    • Salt, pepper, and garlic powder to taste

    Directions

    Back in the 80's when Bisquick was popular (before the whole trans fat mania) Bisquick had a bunch of 'Impossible Pies' that used different ingredients but added a Bisquick batter to them to create a magic crust. I decided to throw one together recently.

    Preheat oven to 400 degrees. Spray a 10 inch pie plate with Pam. Saute the onions and mushrooms together in the butter. Add broccoli and chicken and cheese and mix together. Put into pie plate. In a small bowl mix the milk, eggs, and baking mix together until blended well and pour over ingredients in pie plate. Bake for 35 minutes until puffed and set.

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