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  • GOAT CHEESE AND ONION CRANBERRY PASTRY APPETIZER

    1 vote
    GOAT CHEESE AND ONION CRANBERRY PASTRY APPETIZER
    Cook time:
    Servings: 12
    by charlene sherman
    74 recipes
    		 >
    This is for you my sweet Judy You asked and I CAME UP WITH THIS I HOPE IT IS WHAT YOU WANTED,THE FLAKY CRUST HOLDS CARAMELIZED ONIONS,CREAMY GOAT CHEESE AND THE SWEET BUT TANGY CRANBERRY ,EASY BUT VERY UPSCALE GREAT FOR YOUR PARTY

    Ingredients

    • 6-Bacon Strips,Chopped
    • 2Large Onions finely Chopped
    • 3Shallots ,thinly sliced
    • 1/2 Tsp Sugar
    • 1/2 cup White Wine
    • 2-TSP DRIED THYME
    • 2garlic cloves minced
    • 1/4 Tsp pepper
    • 1 sheet frozen puff pastry thawed
    • 1beaten egg white
    • 1 log 4 ozs fresh goat cheese ,cut in 12 pieces
    • CRANBERRIES
    • 1-12 OZ PACKAGE BERRIES
    • 1/4 CUP APPLE CIDER
    • 1/3 CUP SUGAR
    • 1TBSPLEMON JUICE
    • 1`/2 TSP CRUSHED ROSEMARY

    Directions

    1. In a large skillet cook bacon until crisp remove from heat and save 2 tsp drippings
    2. Add onions shallots ,and sugar to the pan
    3. cook over medium heat till brown about 15 minutes
    4. ADD WINE STIRRING TO LOOSEN BROWNED BITS FROM PAN
    5. Stir in the thyme garlic and pepper cook 2 more minutes stir in a little of the cooked berry mixture and add bacon .Set aside ON A LIGHTLY FLOURED BOARD UNFOLD PUFF PASTRY CUT INTO THREE 9-INCH X3 INCH
    6. Transfer to parchment paper lined baking pan
    7. Brush dough with egg white
    8. TOP WITH ONION MIXTURE AND GOAT CHEESE MIXTURE
    9. BAKE AT 400 FOR ABOUT 16 MINUTES TILL GOLDEN BROWN
    10. CUT EACH RECTANGLE INTO 4 PIECES YIELDS 1 DOZEN
    11. RECIPE FOR CRANBERRIES
    12. IN A MEDIUM SAUCEPAN COMBINE ALL ING. COOK TILL BERRIES POP ,TASTE FOR SWEETNESS IF NEEDED ADD A LITTLE MORE SUGAR COOK NO MORE THAN 7 MIN..LET COOL BEFORE USING ,USE THE LEFTOVER BERRIES ON ANYTHING YOU LIKE AS A RELISH GREAT ON CHICKEN ALSO ;

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