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  • Goan Shrimp Curry

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    Goan Shrimp Curry
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 tsp chili pwdr
    • 1 Tbsp. paprika
    • 1/2 tsp grnd turmeric
    • 4 clv garlic -- crushed
    • 2 tsp fresh ginger -- grated
    • 2 Tbsp. grnd coriander
    • 1 tsp grnd cumin
    • 2 tsp palm sugar (jaggary) or possibly soft brown sugar
    • 1 c. water
    • 2 c. coconut lowfat milk
    • 2 tsp sea salt
    • 1 Tbsp. tamarind paste
    • 1 1/4 lb raw tiger shrimp

    Directions

    1. Put the chili pwdr, paprika, turmeric, garlic, ginger, grnd coriander, cumin, the palm or possibly brown sugar and the water in a bowl. Mix well and transfer to a large saucepan. Bring this mix to a boil, cover, and simmer gently for 7-8 min.
    2. Add in the coconut lowfat milk, salt and tamarind paste and bring to a simmer.
    3. Stir in the shrimp and cook briskly till they turn pink and are just cooked through. Serve warm, garnished with minced cilantro and accompanied by boiled white rice.
    4. Description: "I prepared a version of this extremely simple and wonderful recipe ona boat off the Goan coastfor one of Madhur Jaffrey's television series. I have cooked it regularly since then."
    5. NOTES: Tip: Peel and devein most of the shrimp, leaving just the tail shell in place, but leave a few in their shells to improve the presentation of the dish.
    6. Preparation Time:0:10

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