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  • GLUTEN FREE PORK TAMALES

    1 vote
    GLUTEN FREE PORK TAMALES
    Prep: 2 hours Cook: 1-2 hours Servings: 2
    by Pam DeVault
    3 recipes
    >
    By adding the juices from the pork meat to this makes this a great tasting treat!

    Ingredients

    • MEAT:
    • PORK BUTTE OR ROAST
    • 1 CAN ROTEL
    • 1 WHITE ONION CHOPPED
    • 1 TACO SEASONING PACKET GLUTEN FREE-OR YOUR OWN
    • MASA:
    • 5 C. MASA
    • 1 C. CRISCO (NOT OIL)
    • 3 C. SAVED JUICE FROM THE MEAT
    • 1 TBSP PAPRIKA
    • 1 TBSP POWDER GARLIC
    • 1 TBSP CHILI POWDER
    • CORN HUSKS OR PARCHMONT HUSKS

    Directions

    1. MEAT:
    2. 1 pork butt or roast
    3. 1 gluten free taco seasoning packet or seasonings
    4. 1 can rotel or diced peppers
    5. 1 white onion chopped
    6. place all the above in crock pot till meat falls apart( save the juice)
    7. MASA:
    8. I used 5 cups masa
    9. 1 cup Crisco (not oil)
    10. 3 cups saved juice from the meat
    11. 1 tbsp garlic powder
    12. 1 tbsp chili powder
    13. 1 tbsp paprika
    14. mix well ( I use my kitchen aid)
    15. CORN HUSKS:
    16. place corn husks in warm water for 30-60 minutes, till soft, gently take apart and clean if needed, you can also buy parchment paper husks that work I think even better. THIS MAKES ABOUT 30-40 TAMALES

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