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  • Gluten Free Blueberry Streusal Muffins

    2 votes
    Gluten Free Blueberry Streusal Muffins
    Prep: 10 min Cook: 20 min Servings: 1
    by Gratefully Gluten Free
    8 recipes
    >
    Moist Blueberry Muffins made gluten free and packed with juicy blueberries! Topped with a buttery streusal!

    Ingredients

    • 1/4 cup slivered almonds
    • 1/4 cup firm packed brown sugar
    • 3 TBSP gluten free all purpose flour, divided
    • 2 TBSP butter or margarine
    • 1/2 cup gluten free oats
    • 2 cups gluten free all purpose flour
    • 1/2 cup sugar
    • 2 tsp baking powder
    • 1/4 tsp baking soda
    • 1/4 tsp salt
    • 2 tsp grated lemon rind
    • 3/4 cup buttermilk
    • 1/4 cup vegetable oil
    • 1 large egg
    • 1 1/2 cup fresh or frozen blueberries

    Directions

    1. Chop almonds in food processor.
    2. Add brown sugar to almonds and 1 TBSP gluten free all purpose flour and process about 5 seconds.
    3. Add butter and pulse 5 times or until crumbly.
    4. Stir in gluten free oats and set aside.
    5. Combine 2 cups of the flour and the next 5 ingredients.
    6. Make a well.
    7. Whisk buttermilk, oil and egg and add to flour mixture.
    8. Stir just until moistened.
    9. Toss blueberries with remaining 2 TBSP flour and fold into batter
    10. Spoon batter into greased muffin pans.
    11. Sprinkle with oat mixture.
    12. Bake at 400 degrees for 15-20 minutes.

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