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Gluten-Free Peanut Butter Cookies
Quick and easy, made with ingredients you probably already have on hand. Who said gluten-free had to be not very tasty? You can substitute a lot of ingredients - any nut butter (almond, cashew) has been said to work, and you can use sugar substitutes such as Splenda. Add a dash of vanilla extract and chocolate chips to spice it up! Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 teaspoon baking powder
- 1 egg
Directions
- Preheat oven to 350°F.
- Cream the peanut butter and sugar together.
- Beat in the baking powder, then add the egg. Mix until well combined.
- As the cookies bake big, roll out small balls of dough - about a tablespoon is a good size. Press down on them with a fork to give them the characteristic marks.
- Bake for about 10 minutes, until the cookies are aromatic and soft, yet cohesive.
- Sprinkle sugar on top if you want, then let sit for five minutes. Transfer to a cooling rack for another five minutes.
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