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Filled Peanut Butter Cookies
Ingredients
- 12 ounce (1 Pk) Peanut Butter Morsels
- 2 c. Unbleached All-Purpose Flour
- 3/4 tsp Salt
- 1/4 tsp Baking Soda
- 1 c. Butter or possibly Margarine, Softened
- 3/4 c. Firmly Packed Brown Sugar
- 1/3 c. Granulated Sugar
- 1 lrg Egg
- 1 tsp Vanilla Extract
- 1/2 c. Finely Minced Peanuts
- 3 tsp Honey
- 2 tsp Lowfat milk
- 1/4 tsp Grnd Cinnamon
- 2/3 c. Peanut Butter Morsels, Unmelted
Directions
- Preheat the oven to 400 Degrees F. In a pan, heat the peanut butter morsels and set aside. In a small bowl, combine the flour, salt and baking soda and set aside. In a large mixing bowl, combine the butter, sugars, egg and vanilla. Beat on medium speed, of an electric mixer, till creamy.
- Blend in the melted peanut butter morsels. Gradually add in the flour mix.
- Shape into 1-inch balls and place 2 inches apart on ungreased cookie sheets. Press in the center of the cookies, with your thumb, and fill the center with 1/4 ts of the peanut butter filling mix. Bake in the oven for 7 to 10 min.
- PEANUT BUTTER FILLING:Combine the minced peanuts, honey, mil and cinnamon in a small bowl, blending well. Stir in the peanut butter morsels.
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