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  • Gluten Free Coconut Chicken Curry & Quinoa

    1 vote
    Gluten Free Coconut Chicken Curry & Quinoa
    Publisher of Gluten Free Edmonton
    by Abisaac Saraga
    176 recipes
    >

    Ingredients

    • Chicken breast (or fish)
    • 1-2 Onions
    • 1-2 Carrots
    • 1 Red Pepper
    • 2 handfuls of Spinach
    • 1 cup Quinoa (or brown rice, or lentils)
    • Curry:
    • Coconut milk (lite) {I didn’t uses lite… and I used a whole can and it turned out great}
    • Curry powder- 2 tbsp
    • Ground Cumin & Coriander – 1 tbsp
    • Coconut oil- 1 tbsp
    • Garlic powder- 1 tsp
    • Sea salt/ pepper to taste
    • Chili pepper – 1-2 tsp

    Directions

    I walked into the lunch room one day only to walk into this wonderful smell of curry coming from my colleague Shannon's lunch (Shannon also has a Celiac Dog). So I had to ask what she had and she said it was a Coconut Curry & Quinoa. So I told her I had to have the recipe for the blog. I wish there was smell-o-vision for this one, because it smelt great!

    This is gluten free, dairy free, and vegetarian if you take out the chicken.

    Shannon's lunch! Yes, I invaded her lunch with my cell phone picIngredients

    Directions

    Combine ingredients for curry mixture in separate bowl.

    In pan on medium heat, cook chicken breast with a little water (not required if you have a good non-stick pan). Add onions and carrots, once chicken has been cooked on both sides. Add curry mixture and remainder of vegetables, spinach last. Cook for another 3-5 minutes, covered to steam the spinach.

    Cook quinoa to package directions.

    Gluten Free Edmonton - A Celiac guide and resource for gluten free information in Edmonton, Alberta

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