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  • Gluten Free Chocolate Cake

    2 votes
    Gluten Free Chocolate Cake
    Prep: 10 min Cook: 35 min Servings: 12
    by Gratefully Gluten Free
    8 recipes
    >
    Mouthwatering chocolate cake that is gluten free! I got this recipe from a friend of mine in Germany and I have no idea where she got it from but it is amazing. All I did was convert it to gluten free which is easy with my All Purpose Gluten Free Flours! Enjoy!

    Ingredients

    • 2 cups all purpose gluten free flour
    • 1 1/4 teaspoons baking soda
    • 1/2 teaspoon salt
    • 2/3 cup butter
    • 1 3/4 cups sugar
    • 1 teaspoon vanilla
    • 2 eggs
    • 3 squares unsweetened chocolate, melted and cooled
    • 1 1/4 cups cold water

    Directions

    1. Preheat oven to 350
    2. Grease and lightly flour two 9x1 1/2" round baking pans
    3. Combine first 3 ingredients.
    4. In a mixer beat butter for about 30 seconds.
    5. Add sugar and vanilla and beat until combined
    6. Add eggs, one at a time, beating 1 minute after each
    7. Beat in cooled chocolate
    8. Add dry ingredients and cold water alternately
    9. Turn into prepared pans
    10. Bake at 350 for 30-35 minutes or till done
    11. Cool 10 minutes and remove from pans

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    Comments

    • ShaleeDP
      ShaleeDP
      Nice one! I would try this and show off to my friends :)

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