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  • Gluten Free Boston Cream Pie

    1 vote
    Gluten Free Boston Cream Pie
    Prep: 1 1/2 hours Cook: 25 min Servings: 1
    by Jayne Aston
    12 recipes
    >

    Ingredients

    • Gluten Free Yellow Cake
    • INGREDIENTS
    • 1 ½ cups white rice flour
    • ¾ cup tapioca flour
    • 1 tsp salt
    • 1 tsp baking soda
    • 3 tsp baking powder
    • 1 tsp zanthan gum (or guar gum)
    • 4 eggs
    • 1 ¼ cups white sugar
    • ⅔ cup mayonnaise
    • 1 cup milk
    • Prepare Ganache recipe (below)
    • Prepare Bird’s Custard (below)

    Directions

    1. DIRECTIONS
    2. Preheat oven to 350ºF.
    3. Grease and flour two 9” round cake pans. (Use rice flour)
    4. Mix together the dry ingredients and set aside.
    5. Mix together the eggs, sugar and mayo and beat until fluffy.
    6. Add the flour mixture and milk.
    7. Mix well.
    8. Spread batter into prepared pans.
    9. Bake in preheated oven for 25 minutes. (Cakes are done when a toothpick inserted in the center comes out clean.
    10. Let cool completely.
    11. Using a spatula, smooth a thick layer of custard over one of the cake layers.
    12. Place the remaining cake layer on top of the custard.
    13. Pour ganache over top of cake and smooth with a spatula, if needed.
    14. Chocolate Ganache
    15. INGREDIENTS
    16. 1 cup heavy cream (or coconut milk)
    17. 8 ounces semi-sweet chocolate, chopped.
    18. DIRECTIONS
    19. Bring cream to a boil.
    20. Pour hot cream over chocolate pieces and whisk until smooth.
    21. Set aside and allow to thicken (But still fluid)
    22. Prepare Bird’s Custard Powder according to direction on the tin.

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