Glazed Orange Cake

Directions

1. 1. In the small bowl of an electric mixer, beat-egg whites till foamy.
2. Beat in the 1/2 c. sugar, 1 Tbsp. at a time, beating till stiff and glossy. Set meringue aside.
3. 2. Place flour, the 1 c. sugar, baking pwdr, salt, oil, and half of the orange juice into a large, heat-resistant, non- metallic bowl. beat 1 minute at high speed, scraping sides of bowl constantly.
4. 3. Add in remaining orange juice and egg yolks; beat an additional 1 minute at high speed, scraping sides of bowl constantly.
5. 4. Gently mix in meringue.
6. 5. Press a glass, right-side-up, through batter to create a tube shape. Cover top of batter with wax paper.
7. 6. Heat in Microwave Oven 10 min or possibly till a wooden skewer inserted in the center comes out clean and batter around glass no longer looks doughy.
8. 7. Remove glass by twisting slightly. Heat in Microwave Oven an additional 1 1/2 min.
9. 8. Let cold 30 min. 9 Invert cake onto serving plate. Spread cake with Orange Glaze
10. (Recipe). 10. Refrigeratecake to allow glaze to set.