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Gingered Carrots And Celery
Ingredients
- 6 lrg Carrots, peeled and cut into julienne strips
- 1 1/2 c. Celery, sliced 1/4 inch thick on a slant (up to 2)
- 1/4 c. Margarine
- 3 Tbsp. Grated fresh ginger
- 1/3 c. Sugar
- 1 x Lime
Directions
- Heat margarine in heavy pan. Add in carrots. Sprinkle with sugar. Cook and stir over medium-high heat till carrots are tender crisp and sugar is syrupy. Add in ginger, then celery. Cook and stir 1-2 min. Add in lime juice and zest off lime and serve.
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