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  • Ginger apple Surprise

    1 vote
    Ginger apple Surprise
    Prep time:
    Cook time:
    Servings: 8
    by Judy fraschia
    41 recipes
    		 >
    An apple tart with meringue topping

    Ingredients

    • Crust:
    • 1 pkt ginger cookies, crushed
    • 1 tsp mixed spices
    • 100g butter, melted
    • 2 tblsp brown sugar
    • 1/2 tsp lemon juice
    • Filling:
    • 3 egg yolks
    • 1 tin condensed milk
    • 1-1/4 c unsweetened cooked & mashed apple
    • Topping:
    • 3 egg whites
    • 100 caster sugar
    • 1/4 tsp creme of tartar
    • 1/4 c almond slivers

    Directions

    1. Crust
    2. Combine ingredients and tightly pack the pie dish, place in freezer
    3. Filling:
    4. Combine milk and egg yolks in a saucepan, stir over moderate heat but do not allow milk to boil, let cool
    5. Pour into pie crust
    6. Topping:
    7. Beat egg whites until soft peaks form, add creme of tarter and gradually add sugar while beating until stiff peaks form.
    8. Using a decorating nozzle, cover tart with the meringue
    9. Sprinkle with almonds
    10. Bake in pre-heated (medium)oven until lightly straw coloured

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