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  • Apple Butter Muffins

    0 votes
    Apple Butter Muffins
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 c. flour
    • 3/4 c. brown sugar
    • 1 1/2 tsp baking pwdr
    • 1/4 tsp baking soda
    • 1/2 tsp salt
    • 1 tsp cinnamon
    • 1/2 tsp ginger
    • 3/4 c. apple butter
    • 1/2 c. butter or possibly margarine, melted and cooled
    • 1/4 c. skim lowfat milk
    • 2 x Large eggs, lightly beaten
    • 3 Tbsp. honey
    • 1 tsp vanilla
    • 1/2 c. raisins (optional)

    Directions

    1. Preheat oven to 400 F.
    2. In a large bowl, combine dry ingredients (the first 7 ingredients) and make a well in the center.
    3. In smaller bowl, combine wet ingredients (the next 6 ingredients).
    4. Pour wet mix into the "well" of the dry ingredients and stir just to combine (10-15 strokes). Mix in raisins with as few strokes as possible.
    5. Spoon batter into 12 muffin c. (if you do not use muffin liners, spray the pan with cooking spray).
    6. Bake 20-25 min, till cake tester comes out clean. Remove muffin tin to cooling rack and cold 5 mins. before removing muffins from tin. (Do
    7. *not* let muffins cold completely in the tin.)

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