Ginataang Pusit (Squid in Coconut Milk)

Ginataang Pusit (Squid in Coconut Milk)

September 13th, 2013

“Ginataan” or coconut milk based dishes are varied in Filipino cooking. There are lots of Filipino recipes that includes coconut milk from viands to desserts, pork, chicken, beef, fish or shellfish. This simple recipe of ginataang pusit only requires few ingredients and will take just a few minutes to cook.

Ingredients:

How to cook ginataang pusit:

Clean the squid by removing the beak, ink sack and transparent back bone.

Saute garlic, onion, and ginger for a few minutes then add the squid.

Stir fry for a few minutes again until the squid are slightly cooked.

Then pour the coconut milk and season with salt and pepper, adjust the amount if necessary.

Simmer again for a few minutes until the sauce is thick then add the green chili peppers.

Don’t overcook so the squid won’t get too tough.

Remove from fire and serve hot.

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