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  • Ginataang Pusit na may Talong

    1 vote
    Ginataang Pusit na may Talong
     
    by ShaleeDP
    1124 recipes
    		 >
    Yummy seafood!

    Ingredients

    • 1 kilo Pusit, cleaned
    • 1 med onion, sliced
    • 3 cloves garlic, minced
    • 1/4 cup cane vinegar
    • 2 tbsp soy sauce
    • salt and pepper
    • 1 tsp canola oil
    • 1/4 cup coco milk
    • 2 pc eggplant, sliced

    Directions

    1. Mix all ingredients in a shallow pot and cover.
    2. Bring it to a boil. Once boiling let it simmer on low heat without stirring. (stirring will cause the vinegar to taste raw)
    3. Once the pusit (squid) changes in color, try to prick it with a fork. If it goes through then it is cooked. Do not over cook squid as it will get tough to eat.
    4. Add coco milk, simmer for a minute then add canola oil and remove from heat.
    5. On a separate pan, boil the talong (eggplant) separately. Add the talong on the cooked squid as garnish.

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