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  • Ginataang Papaya (Papaya in Coconut Milk

    1 vote
    Ginataang Papaya (Papaya in Coconut Milk
    Prep: 15 min Cook: 30 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    A very common veggie recipe with coconut milk.

    Ingredients

    • 1 medium-sized papaya, cut into serving pieces
    • 2 cups coconut milk
    • 3 cloves garlic, minced
    • 1 onion, chopped
    • 1 thumb-sized ginger, thinly sliced
    • 1 piece dried salted fish(daing or tinapa), shredded
    • fish sauce or salt and pepper to taste
    • 1 piece chili finger(siling labuyo), chopped(optional)
    • 1 bunch malunggay leaves(optional)

    Directions

    1. In a pan, heat oil and saute garlic, onions and ginger.
    2. Pour coconut milk and bring to boil.
    3. Add papaya, fish sauce and pepper and simmer on low heat until half-cooked.
    4. Add dried salted fish, chili finger and simmer until papaya is soft.
    5. Adjust seasoning according to taste. Add malunggay leaves and simmer for 1 minute.
    6. Remove from heat and serve with steamed rice.

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