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German Pancakes
My best friend's mother would make this for us for breakfast when I would spend the night. I loved it then and still love it now. It is easy and a kid-friendly breakfast. I serve it with fresh lemon juice and powered sugar or jams or syrups or even peanut butter. Fresh fruit and bacon or sausage also compliments it. Ingredients
- 1 C flour
- 1 C milk
- 4 T butter
- 4 eggs
Directions
- heat the oven to 500 degrees.
- mix the flour, milk and eggs.
- turn down the heat to 400 degrees and add the butter to a pan (let it melt but not burn).
- add the batter and bake for 20 minutes.
- it will become fluffy and airy. Serve quickly!
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Reviews
These were a hit at our house. Really light and fluffy!!
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