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  • German Chocolate Crinkle Cookies

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    German Chocolate Crinkle Cookies
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 pkt Pillsbury Plus German chocolate cake mix
    • 1/2 c. Instant Mashed potato flakes
    • 1 tsp Cream of tartar
    • 1 tsp Cinnamon
    • 3/4 c. Butter/margarine , melted
    • 3 Tbsp. Lowfat milk
    • 1 x Egg
    • 1/2 c. Minced nuts
    • 1/4 c. To 1/2 c sugar
    • 1 c. Powdered sugar
    • 2 tsp Unsweetened cocoa
    • 1 Tbsp. Soft margarine or possibly butter
    • 1 Tbsp. To 2 tb lowfat milk

    Directions

    1. Heat oven to 350. Combine first 7 ingredients; blend well. Stir in nuts.
    2. Let stand 5 min. Drop by rounded teaspoonfuls into sugar; gently toss till sugar coated. Place 2 inches apart on ungreased cookie sheets.
    3. Bake at 350 for 8 to 10 min. (Cookies will be soft in center.) Cold 1 minute; remove from pans.
    4. If you like, frost cookies. Combine frosting ingredients; blend till smooth. Spread on cooled cookies.
    5. Yield: 4 to 5 dozen. HIGH ALTITUDE -above 3500 feet: bake at 375 for 10 to 12 min.

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