This is a print preview of "German Chocolate Crinkle Cookies" recipe.

German Chocolate Crinkle Cookies Recipe
by Global Cookbook

German Chocolate Crinkle Cookies
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  Servings: 12

Ingredients

  • 1 pkt Pillsbury Plus German chocolate cake mix
  • 1/2 c. Instant Mashed potato flakes
  • 1 tsp Cream of tartar
  • 1 tsp Cinnamon
  • 3/4 c. Butter/margarine , melted
  • 3 Tbsp. Lowfat milk
  • 1 x Egg
  • 1/2 c. Minced nuts
  • 1/4 c. To 1/2 c sugar
  • 1 c. Powdered sugar
  • 2 tsp Unsweetened cocoa
  • 1 Tbsp. Soft margarine or possibly butter
  • 1 Tbsp. To 2 tb lowfat milk

Directions

  1. Heat oven to 350. Combine first 7 ingredients; blend well. Stir in nuts.
  2. Let stand 5 min. Drop by rounded teaspoonfuls into sugar; gently toss till sugar coated. Place 2 inches apart on ungreased cookie sheets.
  3. Bake at 350 for 8 to 10 min. (Cookies will be soft in center.) Cold 1 minute; remove from pans.
  4. If you like, frost cookies. Combine frosting ingredients; blend till smooth. Spread on cooled cookies.
  5. Yield: 4 to 5 dozen. HIGH ALTITUDE -above 3500 feet: bake at 375 for 10 to 12 min.