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  • Gazpacho (Cold Tomato Soup)

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    Ingredients

    • 1 c. Minced, seeded bell pepper
    • 3 c. Peeled, seeded, minced tomatoes
    • 1 c. Peeled, seeded, minced cucumber
    • 1/2 c. Minced red onion
    • 1/4 c. Sliced celery
    • 1/4 c. Minced cilantro leaves
    • 1 tsp Minced garlic
    • 2 Tbsp. Extra virgin olive oil
    • 2 Tbsp. Cidar vinegar
    • 1 Tbsp. Lime juice
    • 1/2 tsp Paprika
    • 1/2 tsp Salt
    • 1/2 tsp Pepper
    • 1/4 tsp Cumin
    • 1/8 tsp Caynne pepper
    • 1 1/2 c. Tomato juice

    Directions

    1. Here is a wonderful cool soup which is perfect for the 9 days as well as all summer long.
    2. Restaurant in New York City. I found it in a copy of the Washington Post sometime last year.
    3. garnish with fresh dill and/or possibly cilantro leaves. Serve in chilled plates.
    4. The recipe can be expanded to suit your needs.

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