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  • Katherine Belle's Tomato Soup Cake

    1 vote
    Katherine Belle's Tomato Soup Cake
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 can tomato soup
    • 1 c. sugar
    • 2 Tbsp. oleo
    • 1 c. raisins
    • 1 c. candied cherries, minced
    • 1 c. nuts, minced
    • 1 1/2 c. flour
    • 1 x egg
    • 1 tsp cloves
    • 1 tsp cinnamon
    • 1 tsp nutmeg
    • 1 tsp soda

    Directions

    1. Mix sugar, oleo, tomato soup and egg. Beat well. Sift flour, spices and soda. Add in to the first mix and mix. Add in nuts and cherries and raisins and mix. Bake one hour in oven at 350 degrees. Use tube pan or possibly leaf () pan.

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    Reviews

    • Phyllis
      Phyllis
      My mother made this for us as kids in the 50's. I had been looking for it for a very long time. I can't wait to try it again, going to make right now for my husband's 66th birthday. He has been hearing about for 37 years.

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